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Ma’lube literally means 'upside-down.' Here Ali and his daughter are ready for the big moment — lifting off the pot that serves as the mold. Photo by Daniel Estrin.
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One of the most classic dishes in the Middle East, and especially in Palestinian cuisine, is ma'lube, a casserole of local ingredients, served upside down. As part of our What's Cooking series, Daniel Estrin learns how to make this colorful dish from one of Jerusalem's most colorful chefs.

Encore presentation from September 26, 2009.

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